What you’ll discover in this episode:
- The harmful ingredients kids are being served in standard school lunch programs.
- How starvation and malnourishment impacts a child’s ability to learn.
- Why chicken nuggets and tater tots should NOT be part of a child’s lunch.
- The benefits that teachers observe in children when they eat real, whole foods. (One of those benefits has to do with the students’ behavior in the classroom.)
- Simple ways you can encourage your children and grandchildren to eat better.
- How you can get involved to make sure healthy food is being served at your children or grandchildren’s schools.